copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati yesterday was spent picking the susine (Italian plums) ..at least when the hot ,hot sun went down and the air was fresh…every year…
Wednesday morning..have an appointment for a loaf of bread..but not just any bread …the day of the week that I can get a traditional bread from my grandmother’s village…Venafro..it is…
“Hurry up I must catch a zucchini!” The first words uttered as I woke up this morning..the effects of the time change or ‘fuso d’orario’ as it is referred to…
For any' Italophile' ..Fonderia is definitely Italianissimo!! Check out these links: Maria Liberati (People - Food & Drinks) http://fonderiausa.com/maria-liberati Etruscans, Romans, and Olive Oil (Lifestyle - Food & Drinks) http://fonderiausa.com/etruscans-romans-and-olive-oil…
“You ought to have seen what I saw on my way To the village, through Mortenson's pasture to-day: Blueberries as big as the end of your thumb………” Robert Frost, Blueberries…
Where else can you experience Italian music, food, culture, Italian style fireworks all in one spot ( well of course there is Italy)..but in the USA..one of the biggest Italian…
By Guest Blogger: Anne Berenson copyright 2013 Art of Living, PrimaMedia,Inc. At The Basic Art of Italian Cooking by Maria Liberati tm we always get’ invites’ to some of…
Wine Enthusiasts love their wine and everything that has to do with wine. They are usually not the easiest to shop for when choosing a gift. But today there…
If you are interested in increasing the amount of business at your hotel, there are a few things that you need to know about presentation. Advertising is helpful, but the…
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc. Fast life ,fast cars..turned into slow life..slow food at Fiorano vineyards and olive grove in Le Marche Italy.. Paolo was a successful dentist…
Countdown to Festa Italiana in Milwaukee Wisconsin ..only a week to go!! Hope to see you all there http://onmilwaukee.com/seasonal/festivals/articles/marialiberati.html Don't miss the GIVEAWAY event http://www.eatatburp.com/2013/07/seafood-with-pesto-from-maria-liberati.html And don’t forget to join…
If you have never been to Italy and want a taste of Italy from years gone by check out this I Love Lucy episode, it is priceless.. http://xfinitytv.comcast.net/watch/I-Love-Lucy/8580340462745885112/full-episodes#episode=6009802817446161112 text copyright…
Guest Post by Thaddaeus Smith, SternoCandleLamp Communications Manager & Executive Chef Adding More Control to Outdoor Events While many prefer the ease of more controlled indoor events that take place…
Have you made your plans for summer vacation yet? Or are you a last minute planner?Well ,wake up summer is already here and there are some lovely places to get…
copyright 2013 Art of Living,PrimaMedia,Inc/Maria Liberati Pescara, Italy EE Cummings once said “for whatever we lose (like a you or a me) / it's always ourselves we find in the…
“Don’t let yesterday use up too much of today” Will Rogers,humorist born in Oklahoma copyright 2013 Maria Liberati/Art of Living,PrimaMedia,Inc. I have always been entranced by the state…
coyright 2013 Maria Liberati/Art of Living,PrimaMedia,Inc There are so many angels in our life..some say that they are among us to give us hope and inspiration ….hoping this…
For those that could not attend my speech tonight for the Sons of Italy annual Scholarship dinner-here is the context (6-4-13) copyright 2013 Art of LIving, PrimaMedia,inc/Maria Liberati I want…
Don’t throw out that day old crusty bread yet…A panzanella salad is one of the most simplest, yet yummy Tuscan style salads.…add in tomatoes, celery, cucumbers, onions..olive oil, balsamic vinegar…
New York Travel Writer's Society _________________________________________________________ A professional society for travel writers and photographers FOR IMMEDIATE RELEASE Contact: Susan Frost PressOfficer@NYTWS.org 503.245.7428 AWARD WINNING AUTHOR/CELEBRITY CHEF MARIA LIBERATI SELECTED 2013…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Pizzelle or Ferratelle...These are the perfect portable dessert for any picnic.. But first ..be sure to set an extra plate at your table…
2013 is the Official Year of Italian Culture in the USA…catch an event ! Also I will be guest speaker at the Sons of Italy Lodge annual Scholarship dinner…
Thanks to everyone that came out to the Pearl S. Buck Foundation event and helped make it a success..such a great cause ..and our first official Tastes of the World…
“If you want to understand today, you have to search yesterday” Pearl S. Buck copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Spring always reminds me of The Good Earth..the award…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Who knows what a walk on a sunny Sunday afternoon will lead to? I needed some fresh ingredients for Sunday dinner and decided…
copyright 2021 Art of Living, Prima Media , Inc. Strawberries.,wild strawberries everywhere.. I understand why the Swedish call wild strawberries “Smultronstalle”. which translates more exactly to mean a ‘place of…
copyright 2013, Art of Living,PrimaMedia,Inc/Maria Liberati Pasquetta is my favorite Holiday..it is the day after Easter and a relaxing Holiday..no obligatory sit down meals…no need to spend time looking for…
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
copyright 2013 Art of Living, PrimaMedia,Inc No matter how long the winter, spring is sure to follow. ~Proverb Recipe Editor: Jennifer Birchwale Here is a simple Spring Holiday recipe many…
copyright 2013 Maria Liberati/ Art of Living, PrimaMedia,Inc Today is a day to Celebrate…World Water Day! Water is a resource that most take for granted. Just think of all the…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.