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Posts by maria

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About maria

Dark Chocolate Coffee Cream Frost Cocktail Recipe

Posted by By maria March 6, 2015Posted inDrink Recipes, RecipesNo Comments
copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati Hope you can join me on March 12th at Delaware Valley College, Doylestown, Pa.. for a Tuscan Feast Celebrating the foodie life of Leonardo DaVinci! Spaces…
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The Works of DaVinci | Risotto with Porcini Tartufata

Posted by By maria February 25, 2015Posted inArt, RecipesNo Comments
Edited by Shantae Taylor While most Americans recognize April 15th as official Tax Day, it also happens to be the birthday of one of the world’s greatest minds as well…
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Highlights of Venice | The City of Water and Carnevale

Posted by By maria February 17, 2015Posted inHolidays, Italy, Recipes, TravelNo Comments
Venice – The City of Water editor  Shantae Taylor copyright 2015 Art of LIving, PrimaMedia,Inc. Venice is like eating an entire box of chocolate liqueurs in one go. - Truman…
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The Origin of Pizza

Posted by By maria February 8, 2015Posted inCulinary Art, Food Facts, History of Foods, PizzaNo Comments
Editor Shantae Taylor Are there any Pizza lovers out there?  “I like pizza, if I could eat anything, I would take pasta carbonara, I would put it inside the pizza,…
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Raspberry Frullato Elixir | Drinks with Raspberries

Posted by By maria February 2, 2015Posted inDrink Recipes, RecipesNo Comments
Non- Alcoholic Elixir with a Raspberry Twist By Shantae Taylor copyright 2015 Art of Living, PrimaMedia,Inc Have you ever had a healthy, non-alcoholic cocktail? Well there is a thing such…
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The Cucumber and Basil Cocktail | Perfect Long Drink for Your Superbowl Party

Posted by By maria January 28, 2015Posted inDrink Recipes, Entertaining, RecipesNo Comments
copyright 2015  Art of Living, PrimaMedia,inc/Maria Liberati   The Long Drink...         When planning a get together or party my go-to  beverage of choice besides  wine is…
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Gluten Free (GF) Polenta Timballo

Posted by By maria January 22, 2015Posted inGluten Free & Delicious, RecipesNo Comments
Today’s lunch will be a timballo made of polenta, spinach, mozzarella, parmigiana, sun dried tomatoes..keeping in with my leftover theme..and combining ingredients that are leftover or may soon expire to…
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Travel with Me to St Valentine's Town | Italian Culinary Tour

Posted by By maria January 16, 2015Posted inItalian Culinary Tours, Italy, TravelNo Comments
There are still a few spots open to join me on this week long unique culinary Tour to Terni, Italy- the town of St Valentine where the Holiday of Valentine’s…
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Maria Liberati's Italian Culinary Tour | Celebrate St. Valentine's Day In Italy With Me

Posted by By maria January 16, 2015Posted inCook With Maria, Culinary Art, Holidays, Italian Culinary Tours, Italy, Special Occasions, TravelNo Comments
  Saint Valentine’s Day all began because of a bishop known as Saint Valentine in the town of Terni, Umbria who faced persecution and death because he married young lovers…
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Flavors Make the Best Souvenirs-Recipe Using Leftover Torrone

Posted by By maria January 15, 2015Posted inUncategorizedNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati I am collecting  souvenirs of the winter months here in the mountains of Abruzzo, Italy….souvenirs of the heart,mind and taste… flavors are my…
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Words are Food For the Soul | The Danish Word Hygge

Posted by By maria January 11, 2015Posted inFactsNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Words  are food for the soul..and serving up my new favorite word for today.. HYGGE it is a  Danish word..it signifies the sentiments…
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History and Uses of the Moringa Oleifera Plant

Posted by By maria December 30, 2014Posted inFacts, Food Facts, Gardening, History of FoodsNo Comments
  Guest Post: Edrick Hypolite   Moringa Oleifera is the commonly grown species of the bigger genus known as Moringa in English. It is also common to hear it being…
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2 Italian Cuisine Night of the Seven Fishes Recipes | A Christmas State of Mind

Posted by By maria December 25, 2014Posted inChristmas, Holidays, Recipes, Special OccasionsNo Comments
Christmas is a state of mind….and it doesn’t matter how you choose to celebrate ... but here’s hoping you get to celebrate in some way by just relaxing  with great…
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Artisan Castagnaccio | Cooking for Christmas

Posted by By maria December 20, 2014Posted inChristmas, Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Special OccasionsNo Comments
A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing  the chestnut flour..a not so easy to find product and this interesting recipe is a…
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Leftover Recipe Contest Nominees | Fruit Pudding and Pasta Frittata

Posted by By maria December 10, 2014Posted inRecipesNo Comments
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered. Julian Baggini   copyright 2014 Art of Living,PrimaMedia,Inc/Maria Liberati…
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7 London Destinations You Have To See

Posted by By maria November 30, 2014Posted inTravelNo Comments
My fascination with London began the first time I saw the award winning film My Fair Lady. I had dreamed about seeing this regal city for as long as I…
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Apple Pie Italiana Recipe | Leftover Recipe Contest and Gift Basket Giveaway

Posted by By maria November 24, 2014Posted inCaro Diario. (Dear diary...), Contests and Giveaways, La Dolce Vita (Dessert Recipes), RecipesNo Comments
My first time spending Thanksgiving in NYC..a la Italiana..we will be spending Thanksgiving with friends from Italy..so it will be an Italian flavored Thanksgiving complete with  an apple pie made…
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11 Tips for Perfectly Decorated Cocktails

Posted by By maria November 10, 2014Posted inCooking TIps, Life HacksNo Comments
  copyright 2014 Maria Liberati.Art of Living, PrimaMedia,Inc. The Holiday season is soon approaching.. and cocktails are a great  ‘get together’ beverage..what better way to relax the palate then to…
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Zuppa Toscana con Farro (Hot Tuscan Soup) | Hearty Bean Soup for Cold Blustery Days

Posted by By maria November 2, 2014Posted inRecipes, Soups, Winter RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc   Today was the first blustery windy day of the season, a day that made me long for some Tuscan bean soup ..and…
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The Pleasures and Pains of Coffee | Cafe Mocha Recipe

Posted by By maria October 26, 2014Posted inDrink Recipes, RecipesNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati Coffee..a morning without it is like ..sleep!   “This coffee falls into your stomach, and straightway there is a general commotion. Ideas begin…
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Trying Plated.com | Quinoa Mushroom Patties and Redfish Roti

Posted by By maria October 24, 2014Posted inSponsored PostsNo Comments
  I had such a great time last week making dinner...quinoa patties with mushrooms and redfish roti! I had fun because all my ingredients were all pre measured out, and…
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Tailgating and Homegating Ideas

Posted by By maria October 23, 2014Posted inEntertainingNo Comments
If you are tailgating ..here are some great products for your next tailgating or homegating event ..this recently appeared on Fox Channel 43 in York/Lancaster. Pa http://fox43.com/2014/09/26/tailgatinghomegating-essentials/
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Risotto with White Wine and Grapes | Grapes and Galileo

Posted by By maria October 10, 2014Posted inFood Facts, RecipesNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati (photo 2014 copyright Art of Living ,PrimaMedia,Inc.) The Sun with all the planets revolving around it, and depending on it, can still ripen…
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Cous Cous with Tuna and Veggies | Philadelphia Food Show

Posted by By maria October 3, 2014Posted inEvents & Appearances, RecipesNo Comments
copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc. “Couscous, the food so nice, they named it twice” from the film Pineapple Express What better way to enjoy great food and discover…
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Menu from Montepulciano | Pici alla Briciole (Pasta with Toasted Breadcrumbs)

Posted by By maria September 25, 2014Posted inCaro Diario. (Dear diary...), Italy, Pasta, Recipes, TravelNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” (Templan)   One of…
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Fond Food Memories: Montepulciano and Abruzzo | Saffron Nutty Biscotti

Posted by By maria September 19, 2014Posted inCaro Diario. (Dear diary...), Italy, Recipes, TravelNo Comments
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscotti  that we enjoyed with the Vin Santo produced there..but as the saying…
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Montepulciano Memories | Cantucci Biscotti Recipe

Posted by By maria September 8, 2014Posted inItaly, Recipes, TravelNo Comments
It is not possible to visit Montepulciano without enjoying some cantucci biscotti.  And don’t ask for a recipe, everyone has their own way and will swear theirs is the correct…
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Montepulciano Memories Gnocchetti Tuscan Style

Posted by By maria August 31, 2014Posted inCaro Diario. (Dear diary...), Italy, Recipes, TravelNo Comments
…fill the glass that is empty. Don’t ever leave a glass empty..don’t ever leave a glass full…. This week ,The Basic Art of Italian Cooking by Maria Liberati tm wqw…
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Apricot Mouse with Chocolate Crumble | Summer in the Piazza

Posted by By maria August 20, 2014Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
      text copyright 2014 Maria Liberati/Art of Living, PrimaMedia,Inc Life here in this ' little  town' never fails to  keep me entertained .. from  the town priest that…
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5 Rules for Picnics & A Lemon Cheesecake Recipe

Posted by By maria August 11, 2014Posted inEntertaining, Facts, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati What would summer be without the (under rated) picnic..or eating al fresco..or dining outside..or whatever you call it.. Besides all the fresh luscious…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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