copyright 2020 Art of Living, PrimaMedia,Inc/Maria Liberati
Contributor: Morgan Weindel
In this week’s podcast episode of “The Maria Liberati Show,” I discuss the beautiful city of Mantua. This Northern Italian city is filled with art, cuisine and vibrant culture, making it a place worth visiting.
Filled with immense history, beautiful architecture and amazing food, I wanted to share my experience in Mantua with my worldwide audience. I also gives share a local recipe for “Spuma Allo Zenzero,” a mashed potato dish found in this beautiful city.
The Beauty of Mantua
Before giving the recipe for this delicious side dish, I dish on the beauty and elegance of Mantua. This beautiful city has an immense city with many notable people being born and raised there.
“Mantua, a breathtaking city nestled by three man-made lakes exemplifies the Italian spirit found in its architecture, innovation, cuisine and art.”
From the Teatro Accademico, where Mozart first appeared at the age of fourteen to the elegant shops filling the streets, Maria believes Mantua is place people must visit. After dishing on the beautiful art found in this historic city, my short story of how I stumbled upon “Spuma Allo Zenzero is shared..
I first visited Mantua due to a lunch invitation from Eduardo and his family. Eduardo was one of the many art dealers living in Mantua. He also represented Sergio Terzio-Nerone, who painted a portrait of me At the time, the portrait was exhibiting throughout Europe and the United States.
While the lunch was used to discuss my portrait and where it was being shown, I found myself distracted by the delicious food being served. Eduardo’s wife served “Spuma Allo Zenzero” as a side dish. This frothy, light mashed potatoes had me truly mind blown.
Potato Puree With Ginger Recipe
“Spuma Allo Zenzero” was a simple side dish that I quickly fell in love with. I believe it is the perfect side dish to be served with seafood or possibly even as a light casserole served with a salad. This simple recipe is easy to make and is delicious as well. Below are the ingredients and directions that are provided in this week’s episode.
Ingredients
The ingredients for this delicious side dish include:
- 4 pounds of small gourmet fingerling potatoes OR small red skin potatoes
- 2 cups of hot milk
- 5 tablespoons of butter
- 2 tablespoons of grated grana padano cheese
- Pinch of nutmeg
- Pinch of powdered ginger
- Salt and pepper for taste
Directions
Along with the ingredients, here are the instructions for this delicious recipe as well. The directions are as followed:
- Peel and wash the potatoes with cold water.
- Cook the potatoes in boiling, salted water.
- When the potatoes are soft, place in a food processor while they are still hot.
- Add the softened butter.
- Then add the milk a little at a time.
- Place the potato mixture in a serving dish and sprinkle a pinch of nutmeg, powdered ginger, salt and pepper
- To keep the dish warm, you should place it in a heat safe bowl and place it in a double boiler on low heat.
Substitutions for Potato Puree
This delicious side dish can be created in several different ways to fit different types of diets. For listeners who follow a vegan diet, I recommend replacing the milk with any vegan milk substitute. These can include almond, cashew, macadamia or even soy milk without sweetener. Listeners can also substitute the butter and cheese with something non-dairy as well.
For listeners who want to consume less calories, use 2 cups of skim milk rather than whole milk. Listeners can also replace the butter with mashed pumpkin. Another option for listeners looking to cut down the calories is to replace the amount of potatoes being used.
In this podcast I recommend several things for replacing the potatoes. The first is using 2 pounds of potatoes and 2 pounds of turnips or cauliflower and mashing them all together. If listeners are looking for something really low in calories, substitute cauliflower for potatoes. Listeners can cook with the same ingredients when using cauliflower.
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