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Thanks to everyone who attended my Christmas Eve Dinner event at Bucks County Community College in Newtown, Pa… this past weekend..we had a blast and of course filled up with a festive 5 course meal.. that included
*Tortellini au gratinwith beschamel sauce and cod
*Risotto with peas and St Peter’s Fish
*Thick spaghetti topped with a salmon tomato seafood sauce
*Cold tuna salad appetizer
*Italian style creampuffs topped with dark chocolate and whipped cream
Stay tuned for all the recipes..the first one is
[amd-zlrecipe-recipe:33]
For more Holiday recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions -Second Edition
You can get your copy on Amazon or Kindle
**This Saturday , November 10th from 1-3 I will be signing copies of my Gourmand World Award Winning Book The Basic Art of Holidays and Special Occasions-2nd edition at the Bucks County Library Author Expo at the Doylestown Library in Doylestown, PA from 1-3 PM, it is free and open to the public..Join us..
Posted inChristmas Holidays Recipes Winter Recipes
Risotto with Seafood and Peas: Your New Christmas Eve Meal Tradition.
Hi Maria,
The class was terrifiic.All of the dishes were delicious You are so warm and generous. Thanks for the wonderful morning. Will you be posting the remaining recipes from the seven fishes?
Thanks,
Polly
Polly: thanks for being part of the class, so nice of you to visit the blog and post! I really do appreciate it.. I love to share my recipes, they are so much a part of me…So glad you enjoyed the class/dinner..and yes I will be doing my best to post the rest of the recipes between this and next week. If you have any questions on any of them,let me know. Hope to see you at a future event..and feel free to post and visit the blog as well! You can also share any other ideas, etc you have and or your experiences with trying the recipes..
Maria