The Holidays are almost here.. and in honor of my Gourmand World Award Winning Book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition …..
I wanted to share some of the recipes based on the book from my Holiday Appetizers Event at Casa Casale in Lahaska, Pa this past Saturday…easy non-stressful recipes for the Holidays..and as I mentioned the secret ingredient in all of these recipes is time..taking the time to carefully blend ingredients together and let them simmer and develop…
I will be posting each recipe individually, here is the first..
Bruschetta Toscana-a recipe from the cucina povere (peasant kitchen) of Tuscany
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Hope to see you on November 18th and 19th at the Lancaster TASTE! Show..at Lancaster Convention Center in Lancaster, Pa.. I will be one of the Celebrity Chefs on stage and signing copies of my books and recipe sampling all weekend..
Stay tuned for more Holiday Appetizer recipes
Get your copy of the books in the award winning book series
Bruschetta Toscana|Seasonal Holiday Appetizers
