A Chef's Guide to Food Blogging

If you will be in the Newtown, PA area in March and April join me in one of my specialty classes I will be presenting at Bucks County Community College. Here is excerpt from their catalog: You can register by calling the college at 215-968-8000

Former international supermodel turned Celebrity Chef Maria Liberati has won numerous awards for her bestselling book series and Blog-The Basic Art of Italian Cooking by Maria Liberati tm- including the  Gourmand World Award and  Culinary Travel Blog of the Year/  Considered one of the foremost experts on Italian Culinary Arts  and Culture, she frequently appears at consumer and trade food and wine shows, TV, and radio and is currently working on her own PBS TV series. She also is a consultant for Food Travel Blogging and Online Content Development.

Food Blogging 101

Learn how to become a blogger for a hobby or for a second income. Have you ever been inspired with a meal or a specific dish or recipe and want to share it with others? How about sharing it with the world? Learn how to create inspiring social media of 40 characters or less, combine photos and words to make delicious content. Creating your own food blog is definitely empowering. What better way to combine your recipes, your pictures, your thoughts and creative expressions – in a beautiful, yet personal presentation. Maria Liberati

Newtown Campus/$79
RCULI 4174 C01
3 Sat, 3/25-4/8, 9-11am

Exploring Italy’s Food and Art Through Leonardo DaVinci

                    

Did you know that beside all of his other amazing inventions and masterpieces- DaVinci was also a foodie. He invented many kitchen devices that we take for granted, had his favorite recipes that he depicted in some of his paintings and poetry from his notebook and had tried to support himself while in art school by opening his own  restaurant with another famous art great. Maria Liberati, author of The Basic Art of Italian Cooking: DaVinci Style will guide you through a power point presentation on a trip through Italy per Leonardo’s travels and food experiences. Learn some of DaVinci’s favorite recipes and his kitchen inventions. Maria LIberati

Newtown Campus/$69
RCULI 4179 C01
Sat, 4/15, 9 am -12 pm

The Basic Art of a Tuscan Picnic


This course will include a cooking demo of a 4-5 course Tuscan Picnic by instructor as well as tips on how to have a Tuscan Picnic. This course will include a cooking demo by instructor of each of the courses, recipes will be provided as well as tips on hosting your own Tuscan Picnic. Attendees will sample all courses and eat as a Tuscan Picnic. Maria Liberati

Newtown Campus/$69 /4187 C01

Saturday April 1st, 12- 2:30 PM

Get your copy of the award winning book series:

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