Dark Chocolate Coffee Cream Frost Cocktail Recipe

copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati
Hope you can join me on March 12th at Delaware Valley College, Doylestown, Pa.. for a Tuscan Feast Celebrating the foodie life of Leonardo DaVinci! Spaces are limited http://www.delval.edu/continuing-and-professional-studies/non-credit-certificates-and-courses/culinary-and-foodregister now

Thinking of the warm fireplace back home in the mountains of Abruzzo…where there was hardly any snow this winter..trying to wish away the ‘uber’ amount of snow here in the US…getting cabin fever.. but a  cocktail should help.. dark chocolate and coffee….almost too delicious to be healthy… here’s a warm healthy cocktail from my upcoming The Basic Art of Cocktails book..
 Coffee Cream Frost
*1 tsp (3 gr) cinnamon
1 tablespoon (15 gr) honey
6 shots of espresso (measure with small espresso cups)
1/2 cup whipped cream
1 cinnamon stick for garnish
unsweetened dark chocolate (minimum 65% cocoa) for garnish
Place cinnamon, honey in a shaker. Make the espresso and pour into shaker. With a small wire whisk, whisk all ingredients together.  Divide whipped cream into 4 ice  cream glasses (3 ozs each) filling each glass about halfway.
Pour into ice cream glasses top with whipped cream, divide evenly between all 4 glasses. Garnish with cinnamon stick and shaved dark chocolate. –
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**Hope to see you this Thursday. March 12th at Delaware Valley College for a Tuscan feast and cooking demo, to celebrate the upcoming birthday of a great fellow foodie and genius Leonardo DaVinci and The Basic Art of Italian Cooking:DaVinci Style, the book that celebrates the foodie life of Leonardo DaVinci.

Hurry and register, spaces are limited…go here to register now http://www.delval.edu/continuing-and-professional-studies/non-credit-certificates-and-courses/culinary-and-food