Wednesday morning..have an appointment for a loaf of bread..but not just any bread …the day of the week that I can get a traditional bread from my grandmother’s village…Venafro..it is a bread with a lot of character…made with potatoes..crusty and makes the best bruschetta..holds up well to any topping you choose for bruschetta. it is one of the 2 days of the week that bakers from the town of Venafro bring fresh loaves to our town in Abruzzo..
Has anyone out there ever tasted this bread?
My Wednesday Morning | 9 AM Appointment with a Loaf of Venafro Bread
