Stopped in Philly and could not resist a bag of original Philly soft pretzels, these are the real, genuine ones…came home to a dinner of bruschetta made with Philly soft pretzels topped with cheddar cheese,fontina cheese and dijon mustard..oh of course a glass of a dry white wine (Est!Est!Est!) and my dinner was complete!
If you make this be sure to use only the real Philly soft pretzels..unless you can get your hands on a soft pretzel made in Germany!
Posted inCaro Diario. (Dear diary...) Recipes