Panettone & Holiday Delights

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Why is it that we wait till the Holidays to make special foods and dishes? You can enjoy these dishes any time of the year.
Here is a Holiday favorite of mine and I posted this a few years ago. Many of you have been emailing in your request to see this again, so here it is Panettone:
http://www.notecook.com/Bread/Panettone-for-Christmas.57131
Look for more Panettone recipes during the Holidays from my home in Italy.
For more great recipes get your copy of the best selling book The Basic Art of Italian Cooking at https://www.marialiberati.com
Mangia Bene, Vivi Bene
Maria

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    • Thanks for visiting my Blog and your question is a good one. It is difficult to get in a creative state of mind sometimes. When I am in Italy I go to some of my favorite peaceful places alone and meditate quietly, on top of a mountain, the fields of a vineyard or olive grove, trying to clear my mind of all the cobwebs that are in there…but when I am not in Italy I usually listen to the of music by Mozart and really listen to the sounds of the music..that usually encourages free flowing ideas and inspiration.
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