The Pan Makes the Pizza | Chef's Guide to Finding the Perfect Pan

There is an old saying “Pants make the man”  and accordingly one of the secrets to making a great pizza is using high quality pizza pans because “the pan makes the pizza” Like any recipe, it is not just the ingredients, but the quality of the ingredients and the pan you bake in that makes a successful pizza. If you want to make the best pizza, be sure it use the best pizza pans
Are you a fan of deep dish pizza? Get a great recipe, make it with the freshest of ingredients and only use a deep dish pizza pan. How else could you make a delicious deep dish pizza? Professional pizza pans produce a better pizza crust and prevents a soggy, undercooked or overcooked crust. In fact it produces a pizza that is just right!
Of course restaurants and pizzerias should  always use commercial grade pizza pans to get a commercial grade pizza. A pizza is nothing without a great pizza pan and to make a professional quality pizza you must use a professional pizza pan. You can’t scrimp on ingredients and you can’t scrimp on the  quality of your  pizza pan!