How to Easter Bread Around the World

copyright 2021 Art of Living, Prima Media, Inc.

“We can travel through our minds and our words.” – Maria Liberati

“Food creates memories.” – Maria Liberati

Article:

In this episode, Maria talks about ten different Easter traditions around the world and the different foods that are baked on this day. She also gives out a recipe for a traditional Easter bread. Maria brings on Chef Dean Nole, co owner of Cafe CaNole in New Hartford, NY.. to speak about his career and his cafe. Dean tells all about his career from his schooling at the CIA and his specialized training in pastry making in Sicily and his acting gigs. Dean had a role in the newly released film – As Long As We Both Shall Live, with award winning actor Paul Sorvino- Maria and Dean chat about their traveling experiences and the best foods for holiday traditions along with encouraging listeners to try making new things to make their kitchen experiences more exciting.

For more recipes and culinary travel get your copy of The Basic Art of Italian Cooking:Holidays and Special Occasions- second edition

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