How to be a Chef in Your Own Kitchen with ChefsMandalaGourmet.com

Posted inCaro Diario. (Dear diary...), Cook With Maria, Cooking TIps, Country Living, Cucina, cucina povere, Culinary Art, Italy, Italy, La Dolce Vita, Pasta, Recipes, Sicily, slow food, The Maria Liberati Show, the Mediterranean diet, UncategorizedNo Comments
On this weeks podcast I had the pleasure of interviewing Stef Drezga of Chefs Mandala, creator of the Pastaficio Mandala line of gourmet pasta sauces, ., while I was making…