copyright 2021 Art of Living, PrimaMedia, Inc/Maria Liberati
This weeks recipe is an ultimate summer Penne pasta salad with shrimp, fresh summer corn and avocado
Penne Pasta with Corn, Shrimp and Avocado
Serves 4
- 1 ½ cups penne pasta or for a gluten free version use Jovial Foods Penne Pasta
- 1 lb shrimp- cleaned
- ½ avocado
- 1 cup fresh corn
- 3tablespoons of extra virgin olive oil
- 1 fresh lemon
- 1 clove garlic
*fresh parsley to taste
- ¼ cup dry white wine (optional)
- sale to taste
- pepper to taste
Boil water for pasta. When water has come to rolling boil add in pasta and cook according to directions on box (should be al dente). Cut the avocado into small cubes and place in dish, squeeze juice of lemon on top of avocado. Set aside.
Clean shrimp. Place 2 tablespoons olive oil in saute pan and heat, Place in shrimp and saute for 1 minute, add in white wine, saute for 4 -5 minutes until liquid has evaporated.
Drain pasta. Add into saute pan with shrimp, add in avocado cubes, corn, 1 tablespoon olive oil. Toss and serve immediately while still warm. Garnish with chopped fresh parsley.
Life at Hamilton
Also, since we are missing the postponed Tony Awards we thought we would bring a little bit of Broadway to The Maria Liberati Show…. hang out with me at the award winning musical Hamilton with author Mike Anthony shares stories of his life as a bartender at Hamilton and all the famous people that he has served drinks to and shared stories with and talks about his book Life at Hamilton.
Foodie, traveler, and art enthusiast? Immerse yourself in “The Maria Liberati Show,” where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art.
Join Maria as she engages fascinating guests in lively conversations about:**
Culinary experiences and traditions from around the globe.
The connections between food, wine, art, and literature.
The unique stories and inspirations behind people’s food journeys.
What food means to them personally and culturally. Learn how food connects us all!
Ashley Scheuring, Alina Sabrina and Hetal Vasavada join Maria to discuss Holiday traditions, travel tips, and recipes for the season! You don’t want to miss this episode!
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
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music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
This months Giveaways
Like and share this podcast episode or create this weeks episode and snap a picture and #TheMariaLiberatiShow and you will be entered in a giveaway for the book The Basic Art of Pizza and a pizza from Lou Malnati’s famous deep dish pizza of Chicago.
Next week we will have a giveaway from a Limited Edition Grilling Box from Vital Choice..listen for details on how to win this special limited edition grill box
