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Foodie, traveler, and art enthusiast? Immerse yourself in “The Maria Liberati Show,” where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art.
Join Maria as she engages fascinating guests in lively conversations about:**
Culinary experiences and traditions from around the globe.
The connections between food, wine, art, and literature.
The unique stories and inspirations behind people’s food journeys.
What food means to them personally and culturally. Learn how food connects us all!
Andrea Congiusta joins the podcast to talk about pasta tips you might not have thought of before! Explore everything you need to know to celebrate this season with unique dishes.
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
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music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
“We can travel through our minds and our words.” – Maria Liberati
“Food creates memories.” – Maria Liberati
Article:
In this episode, Maria talks about ten different Easter traditions around the world and the different foods that are baked on this day. She also gives out a recipe for a traditional Easter bread. Maria brings on Chef Dean Nole, co owner of Cafe CaNole in New Hartford, NY.. to speak about his career and his cafe. Dean tells all about his career from his schooling at the CIA and his specialized training in pastry making in Sicily and his acting gigs. Dean had a role in the newly released film – As Long As We Both Shall Live, with award winning actor Paul Sorvino- Maria and Dean chat about their traveling experiences and the best foods for holiday traditions along with encouraging listeners to try making new things to make their kitchen experiences more exciting.
For more recipes and culinary travel get your copy of The Basic Art of Italian Cooking:Holidays and Special Occasions- second edition
