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Day: March 25, 2018

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Treccia con Limone (Braided Easter Bread with Lemon) | A Favorite Recipe

Posted by By maria March 25, 2018Posted inBaking, Holidays, Recipes, Spring RecipesNo Comments
copyright 2018 Maria Liberati/Art of Living, PrimaMedia, Inc If you are getting ready for Easter or just Celebrating Spring, here's my favorite Easter bread recipe discovered in the lemon groves…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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