The Holidays are almost here.. and in honor of my Gourmand World Award Winning Book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition ..... I wanted to…
Caro Diario... (Dear Diary)...It is always fun to be part of TASTE! Philly (held on Oct 13-15th at Valley Forge Casino) ..as one of the Celebrity Chefs I get to…
A weekend at TASTE! Philly food wine and spirits event at the Valley Forge Casino...filled with lots of good food, wine and spirits ..and Celebrity Chefs... Thanks to all who…
"Cauliflower is nothing but cabbage with a college education" Mark Twain This time of the year.. it seems that fresh cauliflower is everywhere!.… Take advantage of the fresh, local cauliflower…
copyright 2017 Art of Living, PrimaMedia, Inc/Maria Liberati One of my favorite snacks has become flat breads with dips and spread.. and my favorite spread is this Guacamole with an…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.