How To Make Authentic Italian Cornetti

Everyone is crazy for cornetto in Italy. When taken with a foamy cappuccino they wake up your taste buds and inspire a beautiful day! Visitors to Italy from all over the world seem to have become almost addicted to them…I get many, many emails every day asking how to make them.
I want to first tell you that the cornetti (plural for cornetto) that you get in some of the best coffee bars in the center of Rome are made by some of the world’s best pastry chefs who have professional ovens and pro equipment to make them with so without the same equipment you can not   make an authentic, exact  copy of those at home..
However, I am always working on putting together recipes that my readers can easily follow in their own home kitchen and here is another version of a cornetti which I think you will enjoy making and eating with your morning cappuccino or coffee..
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For more recipes get your copy of  the Gourmand World Cookbook Award Winning Book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
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