February 16, 2016 - The Basic Art of Italian Cooking

Tuscany, and a Tuscan Inspired Carpaccio

By maria February 16, 2016Art, Caro Diario. (Dear diary...), Chianti, Country Living, Cucina, cucina povere, Culinary Art, Entertaining, History of Foods, La Dolce Vita, the Mediterranean diet, Travel & customs, Tuscan, UncategorizedNo Comments

copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Lisa Zatulovsky TUSCANY and a TUSCAN INSPIRED ANIPASTO It is no wonder that the beautiful scenery of Tuscany’s lush greenery and regal…

Happy Carnevale and a Fried Apple recipe!

By maria February 16, 2016UncategorizedNo Comments

Lemons of the Amalfi Coast | A Limoncello Recipe

By maria February 16, 2016Caro Diario. (Dear diary...), Drink Recipes, Food Facts, History of Foods, Italy, RecipesNo Comments

copyright Art of Living, PrimaMedia, Inc. The Amalfi Coast which includes Ravello and Positano is rich with history and so many beautiful sights to see . But one of…