Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

Day: March 17, 2015

  • Home
  • 2015
  • March
  • 17

Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

Posted by By maria March 17, 2015Posted inFood Facts, History of Foods, Italian Culture, ItalyNo Comments
La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially  in the Region of  Umbria and is a characteristic sweet served…
Read More
Copyright 2024 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d