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Month: March 2015

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  • 2015
  • March

Fast Facts: Freezer Jams

Posted by By maria March 21, 2015Posted inCountry Living, Food Facts, Gardening, Life HacksNo Comments
Copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Few pleasures compare to sinking your teeth into a slice of fresh, succulent fruit. Whether you are one of the many berry lovers…
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Cresciondo of Spoleto | The 4 Popular Cresciondo Recipes

Posted by By maria March 17, 2015Posted inFood Facts, History of Foods, Italian Culture, ItalyNo Comments
La Crescionda Di Spoleto text copyright 2015 Art of Living, PrimaMedia,Inc/Maria Liberati Is a typical dessert of Spoleto, well known, especially  in the Region of  Umbria and is a characteristic sweet served…
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Spinach and Shrimp Turnovers | The Culture of Antipasto in Italy

Posted by By maria March 14, 2015Posted inAppetizer Recipes, Italian Culture, Italy, RecipesNo Comments
The Before Meal Dish By Shantae Taylor  Restaurants are experts at knowing how to stimulate a person's appetite by having small servings of food before the meal. In America, we call…
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Dark Chocolate Coffee Cream Frost Cocktail Recipe

Posted by By maria March 6, 2015Posted inDrink Recipes, RecipesNo Comments
copyright 2015 Art of Living,PrimaMedia,Inc/Maria Liberati Hope you can join me on March 12th at Delaware Valley College, Doylestown, Pa.. for a Tuscan Feast Celebrating the foodie life of Leonardo DaVinci! Spaces…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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