January, 2015 - The Basic Art of Italian Cooking

The Cucumber and Basil Cocktail | Perfect Long Drink for Your Superbowl Party

By maria January 28, 2015Drink Recipes, Entertaining, RecipesNo Comments

Gluten Free (GF) Polenta Timballo

By maria January 22, 2015Gluten Free & Delicious, RecipesNo Comments

Today’s lunch will be a timballo made of polenta, spinach, mozzarella, parmigiana, sun dried tomatoes..keeping in with my leftover theme..and combining ingredients that are leftover or may soon expire to…

Travel with Me to St Valentine's Town | Italian Culinary Tour

By maria January 16, 2015Italian Culinary Tours, Italy, TravelNo Comments

There are still a few spots open to join me on this week long unique culinary Tour to Terni, Italy- the town of St Valentine where the Holiday of Valentine’s…

Maria Liberati's Italian Culinary Tour | Celebrate St. Valentine's Day In Italy With Me

By maria January 16, 2015Cook With Maria, Culinary Art, Holidays, Italian Culinary Tours, Italy, Special Occasions, TravelNo Comments

Saint Valentine’s Day all began because of a bishop known as Saint Valentine in the town of Terni, Umbria who faced persecution and death because he married young lovers…

Flavors Make the Best Souvenirs-Recipe Using Leftover Torrone

By maria January 15, 2015UncategorizedNo Comments

copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati I am collecting souvenirs of the winter months here in the mountains of Abruzzo, Italy….souvenirs of the heart,mind and taste… flavors are my…

Words are Food For the Soul | The Danish Word Hygge

By maria January 11, 2015FactsNo Comments