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Month: December 2014

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  • 2014
  • December

History and Uses of the Moringa Oleifera Plant

Posted by By maria December 30, 2014Posted inFacts, Food Facts, Gardening, History of FoodsNo Comments
  Guest Post: Edrick Hypolite   Moringa Oleifera is the commonly grown species of the bigger genus known as Moringa in English. It is also common to hear it being…
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2 Italian Cuisine Night of the Seven Fishes Recipes | A Christmas State of Mind

Posted by By maria December 25, 2014Posted inChristmas, Holidays, Recipes, Special OccasionsNo Comments
Christmas is a state of mind….and it doesn’t matter how you choose to celebrate ... but here’s hoping you get to celebrate in some way by just relaxing  with great…
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Artisan Castagnaccio | Cooking for Christmas

Posted by By maria December 20, 2014Posted inChristmas, Holidays, Italian Culture, La Dolce Vita (Dessert Recipes), Special OccasionsNo Comments
A Castagnaccio for my Christmas Holiday Table. Thanks to Chestnut Hill Tree Farms for providing  the chestnut flour..a not so easy to find product and this interesting recipe is a…
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Leftover Recipe Contest Nominees | Fruit Pudding and Pasta Frittata

Posted by By maria December 10, 2014Posted inRecipesNo Comments
It's not leftovers that are wasteful, but those who either don't know what to do with them or can't be bothered. Julian Baggini   copyright 2014 Art of Living,PrimaMedia,Inc/Maria Liberati…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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