Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

Day: September 19, 2014

  • Home
  • 2014
  • September
  • 19

Fond Food Memories: Montepulciano and Abruzzo | Saffron Nutty Biscotti

Posted by By maria September 19, 2014Posted inCaro Diario. (Dear diary...), Italy, Recipes, TravelNo Comments
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscottiĀ  that we enjoyed with the Vin Santo produced there..but as the saying…
Read More
Copyright 2026 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Verified by ExactMetrics