It is not possible to visit Montepulciano without enjoying some cantucci biscotti. And don’t ask for a recipe, everyone has their own way and will swear theirs is the correct…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.
