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Month: September 2014

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  • 2014
  • September

Menu from Montepulciano | Pici alla Briciole (Pasta with Toasted Breadcrumbs)

Posted by By maria September 25, 2014Posted inCaro Diario. (Dear diary...), Italy, Pasta, Recipes, TravelNo Comments
copyright 2014 Art of Living, PrimaMedia,Inc/Maria Liberati “Refill the glass that is empty..empty the glass that is filled..never leave a glass filled..never leave a glass empty!” (Templan)   One of…
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Fond Food Memories: Montepulciano and Abruzzo | Saffron Nutty Biscotti

Posted by By maria September 19, 2014Posted inCaro Diario. (Dear diary...), Italy, Recipes, TravelNo Comments
copyright 2014 Art of Living,Primamedia,Inc/Maria Liberati Montepulciano has still been on my mind.. and especially the cantucci biscotti  that we enjoyed with the Vin Santo produced there..but as the saying…
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Montepulciano Memories | Cantucci Biscotti Recipe

Posted by By maria September 8, 2014Posted inItaly, Recipes, TravelNo Comments
It is not possible to visit Montepulciano without enjoying some cantucci biscotti.  And don’t ask for a recipe, everyone has their own way and will swear theirs is the correct…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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