copyright 2013 Maria Liberati/Art of Living, PrimaMedia,inc
From the airport in Rome, on the way to Abruzzo is a delicious feast all along the way,,stopping for freshly baked cornetti and cappuccino in the center of Rome then ..an hour or so later on to a pizza for lunch and homemade zuppa inglese and espresso for dessert..and finally before home a stop for a light dinner of bruschetta topped with champignon mushrooms sauteed with local olive oil, fresh parsley, freshly ground black pepper all atop one of my favorite locally produced breads made from the potatoes of the Fucino valley in Abruzzo…. a side dish of local pecorino cheese drizzled with local honey, a glass of Pecorino wine….and to end the meal..farm fresh apples in season and what else.a piece of Holiday Panettone!! As I always say… Fiumicino airport is a one day eating feast away from home in the mountains of Abruzzo!!
Buon Natale e Buon Anno per 2014 from my house to yours! enjoy some photos of the Christmas Market here in Avezzano
Merry Christmas and Happy New Year! Thanks for subscribing to The Basic Art of Italian Cooking by Maria Liberati tm..stay tuned for more…..during the Holiday season….
For more Holiday recipes, tips menus get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions=2nd edition
Dining the Distance from Rome to Abruzzo | Italian Christmas Market
