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Month: November 2013

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  • 2013
  • November

Giotto and the Art of a Pumpkin Cake | Torta Alla Zucca

Posted by By maria November 30, 2013Posted inArt, Italian Culture, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2-13 Maria Liberati/Art of Living, PrimaMedia,Inc Take pleasure in your dreams, relish your principles and drape your purest feelings on the heart of a precious lover” Giotto A beautiful…
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How To Give Your Holiday Table Decor an Italian Twist

Posted by By maria November 23, 2013Posted inEntertaining, Holidays, How To's, Interior Design, Italian CultureNo Comments
copyright 2013 Art of Living,PrimaMedia, Inc./Maria Liberati Thanksgiving is one of those  Holidays of the year when food is the 'star' of the event. So don't forget to decorate your…
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Cream of Pumpkin Soup | In Search of Matisse' Green Pumpkin

Posted by By maria November 12, 2013Posted inFall Recipes, Recipes, SoupsNo Comments
It’s autumn! Just in case you haven’t noticed the chill in the air..and a bowl of warm soup make a wonderful dinner companion on a brisk Fall evening.  Inspired by…
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Mostarda From Cremona | Upcoming Event in PA

Posted by By maria November 3, 2013Posted inCaro Diario. (Dear diary...), Events & Appearances, History of FoodsNo Comments
copyright Art of Living,PrimaMedia,Inc 2013/Maria Liberati I have been  likening my Professional chef board to that of a Stradivarius violin… Antonio Stradivari was so passionate  about his violins that he…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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