Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

Day: September 17, 2013

  • Home
  • 2013
  • September
  • 17

Eggplant Manicotti Parmigiana with Provolone Cheese | A Few Of My Favorite Things

Posted by By maria September 17, 2013Posted inArt, Caro Diario. (Dear diary...), RecipesNo Comments
"The art of dining well is no slight art, the pleasure no slight pleasure." Michel Eyquem de Montaigne, French essayist (1533-1592) 'Essays'   copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc…
Read More
Copyright 2025 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d