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Month: September 2013

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  • 2013
  • September

How To Save Money On Halloween Candy

Posted by By maria September 30, 2013Posted inFood Facts, Holidays, Life HacksNo Comments
There are all kinds of wonderful excuses for stocking up on Halloween candy. The best reason for buying more than you anticipate needing is that you can keep some of…
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Lemon Susamielli Recipe (Lemon Cookies) | Festa Italiana Seattle

Posted by By maria September 24, 2013Posted inBaking, Events & Appearances, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013  Maria Liberati/Art of Living,PrimaMedia,Inc …. family recipes are like a painting, a painting of your family's memories and history..just like DaVinci's Mona Lisa is a memory of La…
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How To Make Apple Butter

Posted by By maria September 22, 2013Posted inHow To's, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and  recently I left Rome astonished with  apples..    …
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Apricot Cornetti | Italian Mornings

Posted by By maria September 18, 2013Posted inFood Facts, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc   Everyone is crazy for cornetto in Italy ,they wake you up and inspire a beautiful day! But many Americans that have been…
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Eggplant Manicotti Parmigiana with Provolone Cheese | A Few Of My Favorite Things

Posted by By maria September 17, 2013Posted inArt, Caro Diario. (Dear diary...), RecipesNo Comments
"The art of dining well is no slight art, the pleasure no slight pleasure." Michel Eyquem de Montaigne, French essayist (1533-1592) 'Essays'   copyright 2013 Maria Liberati/Art of Living, PrimaMedia,Inc…
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How To Make A Plum Crostata | The Plum Diaries

Posted by By maria September 11, 2013Posted inCaro Diario. (Dear diary...), Gardening, How To's, RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living, PrimaMedia,inc. As I walked out the door, in the near distance my day in front of me..the plum tree filled with plums known as…
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A Slice of Italian Musical History | Making Sapore di Mare al Pesto (Seafood with Pesto)

Posted by By maria September 6, 2013Posted inItalian Culture, RecipesNo Comments
A slice of History..Italian musical history…I made a stop in Celano a few days ago for some great food, unbelievable scenery and  had the pleasure of meeting Red Canzian.. part …
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Summer Plum Tiramisu | Unexpected Banquet in the Mountains of Abruzzo

Posted by By maria September 3, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013  Maria Liberati/Art of Living,PrimaMedia,Inc. A family event always turns into a banquet..kisses and hugs coming from every direction..when one arrives ..when one leaves…not sure if they are all…
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Food for Thought | Tomatoes of Francavilla, Poetry for the Palate, and Recipes From the Beach

Posted by By maria September 2, 2013Posted inCaro Diario. (Dear diary...), Summer Recipes, TravelNo Comments
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,Inc     food is poetry..food brings life to the day..it accompanies us throughout the day..mixing flavors and aromas... sensations that touch the heart and…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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