copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati
Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make your own natural popsicles..no air conditioning needed..these are guaranteed to refresh….
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Fresh Fruit Popsicles
1/2 lb fresh strawberries
3/4 cup water
4 tablespoons organic sugar or stevia
1/2 lemon
Wash, hull and cut strawberries into small pieces or cubes. Place cut strawberries into a bowl with sugar, water and lemon juice, then place in a food processor. Pass this mixture through a colander. Place the remaining puree in popsicle molds and place in freezer for approximately 6 hours. Take out of freezer a few minutes before eating so that they remove easily from molds.
Keep cool
**Countdown to Festa Italiana in Seattle Washington..45 days..see you there!
For more recipes get your copy of the Gourmand World Award Winning Book…The Basic Art of Italian Cooking: Holidays and Special Occasions
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