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Month: August 2013

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  • 2013
  • August

Memories of Lecce Make a Focaccia Pugliese Recipe

Posted by By maria August 26, 2013Posted inCaro Diario. (Dear diary...), RecipesNo Comments
A few summers ago my visit to this city of Baroque beauty and I can still remember the taste of Focaccia Pugliese..so simple in its ingredients yet bursting with so…
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Cozze e Pecorino (Mussels and Pecorino) | A Great Pairing

Posted by By maria August 23, 2013Posted inCaro Diario. (Dear diary...), RecipesNo Comments
copyright 2013 Maria Liberati/ Art of Living,PrimaMedia,Inc. A beautiful sunny August day. I woke up this morning with  a Focaccia  on my mind, specifically a  Focaccia Pugliese  ( A delicious…
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How To Make Plum Marmalade | The Plum Diaries

Posted by By maria August 21, 2013Posted inCaro Diario. (Dear diary...), Gardening, How To's, RecipesNo Comments
copyrigh 2013 t Maria Liberati/Art of Living,PrimaMedia,Inc Nothing is quite as relaxing as a spending a day plucking plums from their respective trees…as the weather has been filled with a…
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Ciambella al Vino and a Bag of Fennel Seeds

Posted by By maria August 19, 2013Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,inc   a bag of fennel seeds provides inspiration for an afternoon of ciambella baking…. A trip to the market today and fragrant fennel seeds…
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My Ferragosto Staycation | Freshly Made Tagliatelle con Polpette di Pesce (Tagliatelle with Seafood Meatballs)

Posted by By maria August 16, 2013Posted inCaro Diario. (Dear diary...), Holidays, Italian Culture, RecipesNo Comments
copyright 2013  Art of Living, PrimaMedia,Inc/Maria Liberati Ferragosto..the biggest summer Holiday here and how will we spend it…at home amongst the plum trees..a 6 Am wake up call so that…
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Ghiaccioli – Homemade Fresh Fruit Popsicles | The Natural Way to Stay Cool

Posted by By maria August 14, 2013Posted inLa Dolce Vita (Dessert Recipes), Recipes, Summer RecipesNo Comments
copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati   Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make…
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Panzanella Salad & How to Use Leftover Bread and Ripe Tomatoes

Posted by By maria August 12, 2013Posted inHolidays, How To's, Recipes, SaladsNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Mid August and the most intense of the summer days..when the desire to cook is usually at the lowest…but with all the fresh…
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Cool Melon Carpaccio | A Lazy August

Posted by By maria August 10, 2013Posted inCaro Diario. (Dear diary...), Recipes, Summer RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati The days of August are truly the lazy days of summer here..the sun beating down so strongly that you can almost taste it..it…
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A Visit, A Gift, A Pizza | Using Madre Lievito

Posted by By maria August 9, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italian CultureNo Comments
A surprise visit to a local baker in town and her family just to say hi and give hugs and kisses ….  and our visit ends up being about food…a…
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A Sack of Potatoes to Make Lunch | Cold Tuna and Potato Salad

Posted by By maria August 9, 2013Posted inRecipes, Summer RecipesNo Comments
copyright 2013 Art of Living/PrimaMedia,Inc/Maria Liberati Perfect pranzo (lunch) for a hot summer day and ….. a bag of  red potatoes( that need to be  used)..so a cold potato and…
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Fresh Susine and a Plum Torte

Posted by By maria August 8, 2013Posted inCaro Diario. (Dear diary...), La Dolce Vita (Dessert Recipes), RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati yesterday was spent picking  the susine (Italian plums) ..at least when the hot ,hot sun went down and the air was fresh…every year…
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My Wednesday Morning | 9 AM Appointment with a Loaf of Venafro Bread

Posted by By maria August 6, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, ItalyNo Comments
Wednesday morning..have an appointment for a loaf of bread..but not just any bread …the day of the week that I can get a traditional bread from my grandmother’s village…Venafro..it is…
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Cold Zucchini Carrot Basmati Rice Salad & Catching a Fresh Zucchini

Posted by By maria August 6, 2013Posted inCaro Diario. (Dear diary...), Recipes, SaladsNo Comments
“Hurry up I must catch a zucchini!” The first words uttered as I woke up this morning..the effects of the time change or ‘fuso d’orario’ as it is referred to…
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4 Fonderia Articles No Foodie Should Miss

Posted by By maria August 1, 2013Posted inFeatures, Sponsored PostsNo Comments
For any' Italophile' ..Fonderia is definitely Italianissimo!! Check out these links: Maria Liberati (People - Food & Drinks)     http://fonderiausa.com/maria-liberati Etruscans, Romans, and Olive Oil (Lifestyle - Food & Drinks)    http://fonderiausa.com/etruscans-romans-and-olive-oil…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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