A few summers ago my visit to this city of Baroque beauty and I can still remember the taste of Focaccia Pugliese..so simple in its ingredients yet bursting with so…
copyright 2013 Maria Liberati/ Art of Living,PrimaMedia,Inc. A beautiful sunny August day. I woke up this morning with a Focaccia on my mind, specifically a Focaccia Pugliese ( A delicious…
copyrigh 2013 t Maria Liberati/Art of Living,PrimaMedia,Inc Nothing is quite as relaxing as a spending a day plucking plums from their respective trees…as the weather has been filled with a…
copyright 2013 Maria Liberati/Art of Living,PrimaMedia,inc a bag of fennel seeds provides inspiration for an afternoon of ciambella baking…. A trip to the market today and fragrant fennel seeds…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Ferragosto..the biggest summer Holiday here and how will we spend it…at home amongst the plum trees..a 6 Am wake up call so that…
copyright 2013 Art of LIving,PrimaMedia,Inc/Maria Liberati Ghiaccioli (popsicles) are a necessary accessory for walking outside in the sweltering heat..but no need to buy ones made only with chemicals, make…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Mid August and the most intense of the summer days..when the desire to cook is usually at the lowest…but with all the fresh…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati The days of August are truly the lazy days of summer here..the sun beating down so strongly that you can almost taste it..it…
copyright 2013 Art of Living/PrimaMedia,Inc/Maria Liberati Perfect pranzo (lunch) for a hot summer day and ….. a bag of red potatoes( that need to be used)..so a cold potato and…
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati yesterday was spent picking the susine (Italian plums) ..at least when the hot ,hot sun went down and the air was fresh…every year…
Wednesday morning..have an appointment for a loaf of bread..but not just any bread …the day of the week that I can get a traditional bread from my grandmother’s village…Venafro..it is…
“Hurry up I must catch a zucchini!” The first words uttered as I woke up this morning..the effects of the time change or ‘fuso d’orario’ as it is referred to…
For any' Italophile' ..Fonderia is definitely Italianissimo!! Check out these links: Maria Liberati (People - Food & Drinks) http://fonderiausa.com/maria-liberati Etruscans, Romans, and Olive Oil (Lifestyle - Food & Drinks) http://fonderiausa.com/etruscans-romans-and-olive-oil…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.