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Day: June 2, 2013

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Panzanella Salad | How To Use Leftover Bread

Posted by By maria June 2, 2013Posted inHow To's, RecipesNo Comments
Don’t throw out that day old crusty bread yet…A panzanella salad is one of the most simplest, yet yummy Tuscan style salads.…add in tomatoes, celery, cucumbers, onions..olive oil, balsamic vinegar…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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