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Month: April 2013

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  • 2013
  • April

Trip to The Market in Rome Fresh Zucchini Frittata

Posted by By maria April 26, 2013Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/Maria Liberati Who knows what a walk on a sunny Sunday afternoon will lead to? I needed  some fresh ingredients for Sunday dinner and decided…
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Strawberries, How to ‘Smultronstalle

Posted by By maria April 10, 2013Posted inCaro Diario. (Dear diary...), Food Facts, History of FoodsNo Comments
copyright 2021 Art of Living, Prima Media , Inc. Strawberries.,wild strawberries everywhere.. I understand why the Swedish call  wild strawberries “Smultronstalle”. which translates more exactly to mean a ‘place of…
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Pasquetta, Sutri, Charlemagne's Beans and a Recipe

Posted by By maria April 7, 2013Posted inUncategorizedNo Comments
copyright 2013, Art of Living,PrimaMedia,Inc/Maria Liberati Pasquetta is my favorite Holiday..it is  the day after Easter and  a relaxing Holiday..no obligatory sit down meals…no need to spend time looking for…
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Minestra di Farro in Snow Capped Mountains of Abruzzo

Posted by By maria April 4, 2013Posted inCaro Diario. (Dear diary...), Food Facts, Italy, RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc/ Maria Liberati A chilly day needs a warm pot of soup..farro and lentil soup (minestra) with crostini..for a still brisk Spring day..my heart has…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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