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Month: March 2013

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  • 2013
  • March

How to do Easter, Spring with Hot Cross Buns

Posted by By maria March 28, 2013Posted inRecipes, Spring RecipesNo Comments
copyright 2013 Art of Living, PrimaMedia,Inc No matter how long the winter, spring is sure to follow.  ~Proverb Recipe Editor: Jennifer Birchwale Here is a simple Spring Holiday recipe many…
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5 Water Conservation Tips | Celebrating Water

Posted by By maria March 22, 2013Posted inHealth and Wellness, How To's, Life HacksNo Comments
copyright 2013 Maria Liberati/ Art of Living, PrimaMedia,Inc Today is a day to Celebrate…World Water Day! Water is a resource that most take for granted. Just think of all the…
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An Italian Zeppole for St Joseph's Day

Posted by By maria March 19, 2013Posted inHolidays, Italian Culture, RecipesNo Comments
Happy Father’s Day or St. Joseph’s Day ..in Italy today is father’s day..but best of all are the cream filled delicacies traditionally eaten for this Holiday..Cream puffs or bignes or…
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The Life and Times of The Sicilian Cannoli | History of Foods

Posted by By maria March 10, 2013Posted inFood Facts, History of Foods, RecipesNo Comments
copyright Art of Living, PrimaMedia,Inc/Maria Liberati Editor: Jennifer Birchwale Cannoli are a traditional Sicilian dessert popularized in the early 1970’s by Mario Puzo’s quote, “Leave the gun, take the cannoli.”…
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International Women's Day Treat – Cioccolatini | Where To Purchase Fair Trade Chocolate

Posted by By maria March 5, 2013Posted inHolidays, La Dolce Vita (Dessert Recipes), Life Hacks, RecipesNo Comments
Copyright 2013, Art of Living,PrimaMedia,Inc/Maria Liberati Editor: Maureen Beam Man cannot live on chocolate alone; but woman sure can. Author Unknown International Women’s Day has been celebrated in honor and…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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