Recipe for a Traditional Italian Christmas Eve Dinner

 

copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati
A traditional Italian Christmas eve Dinner in the Mountains of Italy…still a little snow on the ground from last week’s snow fall…a week of preparation for one night ..
Menu
Insalata da Mare (fresh seafood salad with salsa verde)
Linguine Scoglio (linguine with mussels and clam red sauce)
Baccala con patate (cod baked with potatoes, garlic, olive oil)
Fritto Misto (lightly fried seafood mix)
Insalata (lettuce, tomato salad)
Bread from the town of Venafro, Molise Italy (A special bread made with potatoes and wood oven baked)
Fresh Fruit Macedonia (fresh fruit salad)
Paroozo (A traditional cake from Pescara, L’Aquila)
Pandoro (A traditional Holiday bread from Verona Italy)
Torrone
For more great Holiday recipes get your copy of The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition