December, 2012 - The Basic Art of Italian Cooking

Risotto Mantecato allo Spumante

By maria December 30, 2012Caro Diario. (Dear diary...), Holidays, Recipes, Risotto, slow food, the Mediterranean diet, UncategorizedNo Comments

copyright 2012 Art of Living,PrimaMedia,Inc/Maria Liberati My New Year’s Eve menu is still being planned..but so far..the Spumante that will be the 'star' of the evening will be a Pecorino Spumante Brut..and…

In Search of Freshly Made Cornetti

By maria December 28, 2012Caro Diario. (Dear diary...), Culinary ArtNo Comments

searching for a freshly baked cornetti is not an easy task anymore, having to make them myself in my test kitchen..

A Passion for Food | Calvin Trillin's Story

By maria December 28, 2012Facts, Food FactsNo Comments

Tortini Di Panettone | Santo Stefano – Day of Leftovers

By maria December 27, 2012Caro Diario. (Dear diary...), Italian Culture, Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments

Recipe for a Traditional Italian Christmas Eve Dinner

By maria December 25, 2012Holidays, Italian Culture, Italy, RecipesNo Comments

How To Make Pasta Frolla & Italian Christmas Baking

By maria December 24, 2012Baking, Holidays, How To's, RecipesNo Comments

Local Foods, Local Friends, Local Traditions | Tis the Season

By maria December 22, 2012Entertaining, Holidays, Italian CultureNo Comments

Local foods, local friends all together for the Holidays…a Holiday get together everything was centered a the local delights to be found in and around ..bio diversity is what one…

Spaghetti with Shrimp Ragu | Feast of the Seven Fishes Menu

By maria December 22, 2012Caro Diario. (Dear diary...), Holidays, Italian Culture, Italy, Pasta, RecipesNo Comments

What Is The Difference Between An Omelette and A Frittata?

By maria December 16, 2012Culinary Art, Food Facts, History of FoodsNo Comments

Priorities, Stolen Figs, and Travels in Calabria

By maria December 4, 2012Book Reviews, Caro Diario. (Dear diary...)No Comments