How To Make Authentic Viennese Coffee | Happy Coffee Day

I have measured out my life with coffee spoons
T.S.Elliot
copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati
You may not be aware but ….today is Coffee Day! Celebrate by making a glorious special coffee for breakfast or even an after dinner coffee..or just a plain coffee to wake you up will do!
What is it about this great, stimulating elixir that has produced such a culture of coffee bars, shops, brands,aficionados, and just plain coffee lovers…
Viennese Coffee
from The Basic Art of Italian Cooking: Holidays & Special Occasions- 2nd edition and The Art of Christmas Dinner  copyright 2011 and 2012, Art of LIving, PrimaMedia,Inc/ Maria Liberati  )
serves 4
* 4 ounces of dark chocolate– melted
* 1/2 cup of whipping cream
* 4 cups of dark espresso or espresso style coffee
* 1 tsp sugar
* powdered cocoa
* dash of  cinnamon
In large heat proof pitcher – blend cream and melted chocolate till creamy.  Add in boiling hot coffee, sugar, stir and divide into 4 coffee cups, top with some whipped cream, dash of powdered cocoa and dash of powdered cinnamon..don’t forget the Mozart!
 
For more recipes get your copy of The Basic Art of Italian Cooking: Holidays & Special Occasion-2nd edition at www.marialiberati.com or available exclusively on Kindle

Hope to see you at
*October 7th-Williams-Sonoma Columbus Circle NY,NY at 1 PM
*October 12-14- Taste of Philly Show at Oaks Convention Center, Oaks Pa
*October 18th-Foodie Event for Upper Bucks Chamber of Commerce in Quakertown, Pa for more info for this benefit event go to www.ubcc.org
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