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Day: December 26, 2011

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  • 2011
  • December
  • 26

Italy's National Day of Leftovers | Using Leftover Pears For A Chocolate Pear Torte

Posted by By maria December 26, 2011Posted inCaro Diario. (Dear diary...), Holidays, La Dolce Vita (Dessert Recipes), RecipesNo Comments
  Today, after weeks and weeks of baking and cooking for the Holidays, a sort of  inventory of all the leftovers is taken… The day after Christmas, Santo Stefano (Saint…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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