copyright 2011 Art of Living, PrimaMedia,inc/Maria Liberati(except sorbet photo) Cranberries are here..and these health filled beautiful red berries can be used in so many ways.... to dress up a meal,…
One of my favorite dishes is a traditional Gatto….traditionally from Naples.. the dish was a joint creation of French and Italian hence the name Gatto (Pronounced like the French word…
Thanks to all my fans that ‘spent the weekend with me’ (this weekend)and attended my appearances at the Suburban Home Show and the Philly Food and Wine Show. It is…
I will be posting some of the recipes that I will be doing onstage at the Suburban Home Show and the Gourmet Food and Wine Show this weekend. Poached pears…
Spend another weekend with me : Philly Food and Wine Show- (Valley Forge Convention Center) this weekend and on Sunday (October 23) at 11 A M onstage cooking a recipe from my latest…
I appreciate the guest post, Rodrigo Coffey I looked into different cable companies as I need a good deal. With all things I want the most bang for my buck!…
Thanks to all my fans and readers for spending Sunday with me (this past Sunday) from the Woman of the Week interview on 95.7 FM in Philadelphia with Marilyn Russell to…
(photo form outdoor.com) When anyone mentioned the city of Milwaukee, Wisconsin, (since I had never visited) visions of a city filled with beer factories would come to mind. An unexpected…
copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati A recipe can be nothing more than a list of ingredients or it can be a mix of ingredients, experiences,memories and flavors…pears poached in…
Just as an update.. my interview on 95.7 FM radio (BEN FM) in Philadelphia with Marilyn Russell will air on Sunday, October 16th.. ( Woman of the Week)..please join in…
copyright 2011 Maria Liberati On the road again”....that winsome, Willie Nelson tune just seems to pop out at me as my book tour unfolds. An invitation to appear at the…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.