If you missed it.. today was designated National Coffee Day and in honor of that, here is one of my favorite simple but authentic recipe for a traditional coffee drink…
copyright 2022 Art of Living, Prima Media Inc When leaving Rome, Italy, in the airport there is always a holdup with tourists trying to smuggle jars of Nutella in their…
copyright 2011 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and recently I left Rome astonished with apples.. I…
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet fruit (tomatoes are classified as a fruit)..the flavor is…
The intense heat makes for the perfect way to enjoy the end of the summer and squeeze every last drop out.. A summer Below Zero with an authentic granita.…
Text copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Being a foodie, my memories are arranged by foods, and for me the best memory of a season is the fresh…
Today became an unexpected trip to veritable tranquility….with a trip to Sant’Anatolia in the mountains of Lazio..not far from Abruzzo. This Medieval town today boasts 384 inhabitants and lots of…
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati A day in the hot sun of Sorrento Italy makes one think of ways to cool down..the traditional way to refresh, digest and…
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011 If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
Tonight, after dinner, I sadly cut the last slices of ‘cocomero’ (watermelon) that were left in the refrigerator. I knew this meant that the end of summer is here and…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.