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Month: September 2011

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  • 2011
  • September

How To Make Panera Coffee | Visit Me at the Utah Humanities Festival

Posted by By maria September 29, 2011Posted inDrink Recipes, Events & Appearances, RecipesNo Comments
If you missed it.. today was designated National Coffee Day and in honor of that, here is one of my favorite simple but authentic recipe for a traditional coffee drink…
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Enclume Pot Racks | How I Got An Organized Kitchen

Posted by By maria September 29, 2011Posted inHome Improvement, How To's, Interior Design, Life Hacks, Sponsored PostsNo Comments
Anyone who knows me knows that I by as many pots and pans as I do shoes and bags. However, just like with shoes and bags, the problem with buying…
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Cantucci Biscotti.. Find Your Tranquility With Tuscan Therapy

Posted by By maria September 28, 2011Posted inCaro Diario. (Dear diary...), Country Living, Italy, Recipes, TravelNo Comments
I understand what DaVinci saw in the quiet, tranquility of Tuscany. Any time I need a break from my hectic life, I sit down and watch a  snippet of a…
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Healthy Nutella Substitute & Homemade Chocolate Hazelnut Spread

Posted by By maria September 27, 2011Posted inCaro Diario. (Dear diary...), RecipesNo Comments
copyright 2022 Art of Living, Prima Media Inc When leaving Rome, Italy, in the airport there is always a holdup with tourists trying to smuggle jars of Nutella in their…
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The Apple Butter Contraband Controversy

Posted by By maria September 22, 2011Posted inCaro Diario. (Dear diary...), RecipesNo Comments
copyright 2011 Art of Living, PrimaMedia, Inc/ Maria Liberati To quote Cezanne. “ I will astonish Paris with an apple” and  recently I left Rome astonished with  apples..   I…
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Picasso, Paella, and a Tube of Tomato Paste | How To Make Paella Classica allo Picasso

Posted by By maria September 17, 2011Posted inCaro Diario. (Dear diary...), RecipesNo Comments
I have discovered a magic flavor in a tube..no its’ not toothpaste..it’s tomato concentrate. Imagine a concentrated flavor of a sweet  fruit (tomatoes are classified as a fruit)..the flavor is…
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Where to Find the Best Granita in Sicily | How To Make Granita

Posted by By maria September 15, 2011Posted inDrink Recipes, How To's, Italy, Recipes, Restaurant Recommendations, TravelNo Comments
  The intense heat makes for the perfect way to enjoy the end of the summer and squeeze every last drop out.. A summer Below Zero with an authentic granita.…
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How To Make Fresh Giardinera in Your Own Kitchen | Savoring Summer Come Fall

Posted by By maria September 12, 2011Posted inHow To's, Recipes, Summer RecipesNo Comments
  Text copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Being a foodie, my memories are arranged by foods, and for me the best memory of a season is the fresh…
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Soft Amaretti (Amaretti Morbidi) | Tranquility in the Sant'Anatolia Mountains

Posted by By maria September 11, 2011Posted inBaking, Caro Diario. (Dear diary...), Italy, La Dolce Vita (Dessert Recipes), RecipesNo Comments
Today became an unexpected trip to veritable tranquility….with a trip to Sant’Anatolia in the mountains of Lazio..not far from Abruzzo. This Medieval town today boasts 384 inhabitants and lots of…
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Gelato & Cappuccino – The Perfect Marriage | How To Make Smoky Cappuccino

Posted by By maria September 8, 2011Posted inDrink Recipes, Food Facts, History of Foods, How To's, RecipesNo Comments
Even gelato has a literary past..the first gelato is said to have been invented by a Sicilian- Francesco Procopio, who in 1684 went to Paris to open a coffee bar…
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The History of Limoncello | From Lemon Grove to Global Sensation

Posted by By maria September 7, 2011Posted inFacts, Food Facts, History of Foods, Italian Culture, ItalyNo Comments
copyright 2011 Art of Living,PrimaMedia,Inc/Maria Liberati   A day in the hot sun of Sorrento Italy makes one think of ways to cool down..the traditional way to refresh, digest and…
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Garden Fresh Onion Frittata | A Taste of Home

Posted by By maria September 6, 2011Posted inCaro Diario. (Dear diary...), Country Living, Frittata, Italian Culture, RecipesNo Comments
copyright Art of Living, PrimaMedia,Inc/Maria Liberati 2011     If home is where the heart is then it’s the details that count, the little things that make you feel comfortable…
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La Dolce Vita | An Italian's Labor Day Weekend in Rome

Posted by By maria September 4, 2011Posted inCaro Diario. (Dear diary...), Italian Culture, Italy, TravelNo Comments
    Doing a bit of La Dolce Vita in the Eternal City for an Italian style Labor Day celebration… A weekend in Rome always seems to me as though…
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Homemade Melon Prosecco | The Last Slice of Watermelon and the End of Summer

Posted by By maria September 1, 2011Posted inCaro Diario. (Dear diary...), Drink Recipes, Recipes, WineNo Comments
Tonight, after dinner, I sadly cut the last slices of ‘cocomero’ (watermelon) that were left in the refrigerator. I knew this meant that the end of summer is here and…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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