A Night of Opera | Spaghetti Norma
copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati Sundays at my grandparents house were filled with pasta and Opera –a squeaky record playing on the stereo or someone breaking out into…
Pasquetta to the Rescue | How To Halt That After-Easter Letdown
If you are having some type of letdown after Easter, consider celebrating ‘Pasquetta’ or Little Easter as they do in Italy. Always celebrated on Easter Monday and it’s also like…
The Pan Makes the Pizza | Chef's Guide to Finding the Perfect Pan
There is an old saying “Pants make the man” and accordingly one of the secrets to making a great pizza is using high quality pizza pans because “the pan makes…
Make a Statement with Fair Trade | Premcrest Fair Trade Wholesale
You can do more with your choice of food than just satisfy your hunger. You can also help farmers in developing countries by looking for products that are designated as…
Traditional Italian Easter Bread | How To Make Pane di Pasqua all’Uova
Easter Egg Bread (Pane di Pasqua all’Uova) copyright 2011 art of living, PrimaMedia,Inc/Maria Liberati While most children were awakened on Easter morning with thoughts of seeing an Easter basket filled…
Where is Mantua and How to Make Sbrisolana
copyright 2011,art of living,PrimaMedia,Inc/Maria Liberati Wandering through the elegant little streets of the city of Mantova can be an excellent way to spend an afternoon. But the last time I…
ACheapSeat.com | Your Ticket To an Affordable Concert
What a better way to enjoy a weekend that a concert, a great way to see BonJovi when they are back in the US and not in Italy is to…
Raffaello and Recipes from LeMarche | Lattarol Al Caffe (Coffee Cake)
“When one is painting one does not think” Raffaelo April 6th was the birthday of the Renaissance artist and architect –known by one name only Raffaello. …..he so intensely concentrated…
Cipolle Ripene (Stuffed Onions) | How To Make Traditional Tuscan Fare
copyright 2011 art of living, Prima Media, Inc./Maria Liberati “Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most…
Minestra Bolognese | How To Warm Up On Chilly Spring Nights
Hard to believe it is Spring and still a chill in the air. One way to combat those chilly Spring nights is with a hot bowl of soup for dinner.…
Why Your Restaurant Should Accept Credit Cards
Weekends some times find me catching up with friends and what better way to catch up than-over food-. So last night we went to one of our little local ,but…
