Skip to content
The Basic Art of Italian Cooking
  • Home
  • About Maria
  • Store
  • Recipes
  • Blog
  • Videos
  • Podcast
  • Gallery
  • Newsletter
  • Contact

Year: 2010

  • Home
  • 2010
  • Page 4

Storing Wines & Pappardelle Pasta

Posted by By maria April 19, 2010Posted inUncategorized4 Comments
  copyright 2010, Maria Liberati Have you ever brought home that bottle of wine from your trip to Italy or kept that special bottle of wine you received as a…
Read More

Mint Syrup..a Refreshing Memory of Spring!

Posted by By maria April 13, 2010Posted inaperitifs, Caro Diario. (Dear diary...), La Dolce Vita, Recipes, Uncategorized1 Comment
copyright 2010, Art of Living, PrimaMedia,Inc, Maria Liberati Mint, another flavor of Spring and Summer…a flavor we want to remember all year round.   ....that the mounds of ices, and…
Read More

Scrapbooking in the Kitchen with Fresh Strawberries

Posted by By maria April 12, 2010Posted inUncategorizedNo Comments
copyright 2010, Art of Living, PrimaMedia,Inc “Each season has its own wonder, it's own special place, and purpose in the pattern of creation.”…and Spring is a season of wonder, I…
Read More

Dinner, Pasta and Fellini

Posted by By maria April 8, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes, Rome, slow food, the Mediterranean diet, Uncategorized, WineNo Comments
copyright 2010, Maria Liberati “Life is a combination of magic and pasta” a saying of the late film director Federico Fellini, and it is so true… Fellini was from Rimini…
Read More

Elixir of Life & Fresh Strawberry Vinaigrette Salad

Posted by By maria April 6, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Recipes, slow food, the Mediterranean diet2 Comments
copyright 2009-2010, Art of Living, PrimaMedia, Inc Olive oil, one of the elixirs of life, and if it is an elixir of life you want to use only the best…
Read More

Foods That Speak & Fresh Fruit Macedonia

Posted by By maria April 4, 2010Posted inUncategorizedNo Comments
copyright 2010, Maria Liberati Holidays always bring to mind the important place that food holds, not only in our stomachs but in our hearts. Everyone is drawn to the table…
Read More

Nothing But a Royal Chocolate Torta for Easter!

Posted by By maria April 1, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Holidays, Recipes, slow food, Uncategorized, Wine1 Comment
copyright 2010, Maria Liberati Apologies for not getting this out sooner, but I think that you still have time to make this for your Easter dinner. I have been scouring…
Read More

Almond Cake for Passover

Posted by By maria March 28, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, Recipes, Special Occasions, the Mediterranean diet1 Comment
copyright 2010  Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are  the shining rays…
Read More

Spring Cleaning ..New Sink

Posted by By maria March 24, 2010Posted inUncategorizedNo Comments
Spring cleaning always bring to mind starting anew and one of the new things I would like to do is to add a new sink to my home kitchen. There…
Read More

Warm up with This Feta Salad

Posted by By maria March 22, 2010Posted inUncategorized3 Comments
copyright 2010, Maria Liberati One of my favorite restaurants in the South of Italy-near my country house- makes this incredibly memorable, but yet so simple - salad. Everything there is …
Read More

It’s Spring… Wake Up!

Posted by By maria March 16, 2010Posted inUncategorizedNo Comments
Springtime is the season that mother nature begins to really yell "WAKE UP!!" She gives us lots of  fresh food with plenty of vitamins, mineral salts and fiber to do…
Read More

Slow Life in an Organic Vineyard….

Posted by By maria March 12, 2010Posted inUncategorizedNo Comments
  copyright 2010, Maria Liberati   Fast life ,fast cars..turned into slow life..slow food at Fiorano vineyards and olive grove in Le Marche Italy.. Paolo was a successful dentist living…
Read More

Why Pizza is a Health Food!

Posted by By maria March 8, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Pizza1 Comment
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it…
Read More

Organic Wine, Fiorano & Le Marche

Posted by By maria March 5, 2010Posted inaperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Le Marche, slow food, the Mediterranean diet, Travel & customsNo Comments
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
Read More

Wake Up the Flavor with Sea Salt!

Posted by By maria March 3, 2010Posted inUncategorizedNo Comments
The Basic Art of Italian Cooking has always been about using basic flavors and ingredients to create delicious meals. One of those basic ingredients is sea salt. There are those…
Read More

How to Make Fresh Winter Macedonia…

Posted by By maria February 27, 2010Posted inAbruzzo, aperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Recipes1 Comment
Hypnotized or somewhat like Pavlov's dogs, embarrassingly, I am always making bowls of Macedonia (an Italian-style fresh fruit salad) for an after lunch and dinner dessert.... I didn't realize how…
Read More

The Top 5 Things to Be In Love With

Posted by By maria February 21, 2010Posted inCaro Diario. (Dear diary...), Coffee, Cucina, Entertaining, La Dolce Vita, Recipes, slow food, UncategorizedNo Comments
Innamorata copyright, 2010, Maria Liberati I am in love with the sun ... it gives me warmth I am in love with the wind... it caresses me I am in…
Read More

Happy 'Day After Valentine's Day'…

Posted by By maria February 15, 2010Posted inUncategorized1 Comment
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a  Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
Read More

Top Secrets for a Pesto Recipe

Posted by By maria February 12, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, genoa, RecipesNo Comments
Each region and city in Italy has their own flavors and tastes to discover, and on a recent trip there I had a flavorful experience discovering the tastes that give…
Read More

How to Master a Local Ciambella and Visit to Medieval Monastery

Posted by By maria February 8, 2010Posted inUncategorizedNo Comments
Copyright 2010, Maria Liberati My visit  to the medieval Abbey of Casamari in the province of Frosinone was a visit back to the medieval pharmacies where many of the medicinal…
Read More

Top 3 Ingredients for a Lasagna

Posted by By maria February 5, 2010Posted inUncategorized2 Comments
My recent culinary tour in Le Marche Italy, famous for black truffles, inspired me to create this special lasagna for my appearance on the NBC morning show in Philadelphia- the !10 show.…
Read More

Artisan Lasagna and NBC !10 Show

Posted by By maria February 5, 2010Posted inEvents & Appearances, RecipesNo Comments
If you missed my TV appearance on NBC in Philadelphia, here it is http://tinyurl.com/y9zpedp The recipe is in The Basic Art of Italian Cooking:Holidays & Special Occasions winner of the…
Read More

The True Meaning of Valentine & A Cocktail

Posted by By maria February 4, 2010Posted inaperitifs, Caro Diario. (Dear diary...), Cucina, Entertaining, Holidays, Recipes, Travel & customs, WineNo Comments
    My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers  as I had…
Read More

Rossini & Santa Margherita Prosecco

Posted by By maria February 1, 2010Posted inaperitifs, Caro Diario. (Dear diary...), Cucina, EntertainingNo Comments
Fine music and fine wine make the perfect pair, and so the Rossini Cocktail was born, make it with Santa Margherita Prosecco and you have the perfect opening to a…
Read More

Sipping Coffee in Genoa Italy

Posted by By maria January 27, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Coffee, genoa, Travel & customsNo Comments
copyright 2010, Maria Liberati The city of Genoa is not necessarily known for it's coffee bars but there are some special ones that are worth a visit when in the…
Read More

Sundays Are Meant to Be Savored & Ciambellone

Posted by By maria January 16, 2010Posted inCaro Diario. (Dear diary...), Coffee, Cucina, cucina povere, Entertaining, RecipesNo Comments
Copyright 2010, Maria Liberati Godere -the verb that can be translated to 'intensely enjoy with pleasure'... but it means more than that...we don't have one word in English to express…
Read More

LOVE is the Secret Ingredient & Lasagne Melanzane

Posted by By maria January 11, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, La Dolce Vita, Recipes2 Comments
Copyright, 2010, Maria Liberati "A torta (cake) made with love always bakes perfect and delicious!”...that was the conversation at a dinner we hosted. An acquaintance of ours recounted how she…
Read More

E Dolce Far Niente, & Cooking Broccoli Rabe for La Befana

Posted by By maria January 7, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Christmas, Cucina, cucina povere, Entertaining, Holidays, Special OccasionsNo Comments
Take a trip right from your own computer over to open sky to see the new design of my store with all the interesting products I have found for those…
Read More

Where to Experience Christkindlmarkts in Italy

Posted by By maria January 4, 2010Posted inChristkindlmarkts, Christmas, La Dolce Vita, Mediterranean Culinary Cruise, RecipesNo Comments
Copyright 2009, Maria Liberati Christmas wouldn't be Christmas in Europe with the Christkindlmarkts of long ago that still exist today. I love to discover new ones . This year I…
Read More

Happy New Year with Vienna Philharmonic & Lots of Chocolate!

Posted by By maria January 1, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, RecipesNo Comments
Copyright 2010, Maria Liberati New Year's Day always means a day of relaxing around the kitchen of our 'piccolo villa' here in the mountains of Abruzzo with family and friends that…
Read More

Posts pagination

Previous page 1 2 3 4
Copyright 2025 — The Basic Art of Italian Cooking. All rights reserved. Sinatra WordPress Theme
Scroll to Top
Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

Verified by ExactMetrics
casino online terpercaya kasinp online dadu terpercaya naga4d naga4d naga4d