“You needn’t tell me that a man who doesn’t love oysters and asparagus and good wines has got a soul, or a stomach either. He’s simply got the instinct for being unhappy highly developed.”
Saki, (pen name of Scottish writer Hugh Henri Munro)
Food should always be an experience..not merely to be eaten but savored.. a Royal Scottish experience of oysters, champagne, fine music wines and everything in between.. in the heart of London. Combine London jazz. Scottish food and history to make for this recipe of a dining treasure at Boisdale
Food is a only a word that needs to be given meaning..by those that can bring life and excitement to them like Sauce Communications
The perfect food pairing is words and food…what could more eloquently express a sumptuous dish…words that describe the nuances in every morsel..bitter..sweet, bubbly..What goes better with food than words? a taste, a savor, a flavor and conversation… a Wild Card
Oysters, Champagne & Words
