Pane Cotto, Fresh Bread and Autumn

One  day  of the  week was always reserved for bread baking in most homes in Italy. From sunrise the loaves were kneaded and then left to rest and rise! The…

The Basic Art of Italian Cooking: Holidays & Special Occasions

The Following Review was just published by ForeWord Reviews at www.ForeWordreviews.com copyright ForeWord Reviews   COOKING The Basic Art of Italian Cooking: Holidays & Special Occasions —Second Edition Maria Liberati…