Sacramento (California) here I come..Italian culture and food ..well what is one without the other..I am on my way to the Italian Cultural Center to do a book signing this…
This week, Nunzio Addabbo, a talented,retired writer who you can find more about at : .target-jfk.com, and sisterglobe.com shares this beautiful and touching story with us. Many Thanks to…
"Every friend is to the other a sun, and a sunflower also. he attracts and follows" Jean Paul Richter (German novelist and humorist 1763-1825) copyright 2010 Maria Liberati/art of…
In honor of the release of the award winning book The Basic Art of Italian Cooking: Holidays & Food Occasions our readers are Sharing the Joy! and sharing their…
I am frantically gathering the remnants of this summer's fresh produce.. the last of them-fresh peppers, fresh tomatoes, but besides the luscious fruits and veggies of summer that I'll be…
A thank you to Mary Terzian at www.maryterzian.com for Sharing the Joy! and contributing the following delightful story. I was a newly-wed in New York, unfamiliar with American tradition. I…
copyright 2010. Maria Liberati Longing for the flavors I met while in Italy this summer…my head bursting with the memories of freshly roasted peppers..that have still not left me.. I embarked upon…
In my minimalist cooking, my pot racks really help in keeping clutter to a minimum. One of my favorite sayings is ‘so many pots, so little time’ and that is…
One of my favorite pieces of Italian literature is I Promessi Sposi.. (The Betrothed) so romantic.. A story of Renzo and Lucia, set in Italy in 1628 the book…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.