Eating Cool..Colorful.. Baked Fruit Kebabs with Gelato

August 13, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Country Living, Cucina, cucina povere, Entertaining, Holidays, La Dolce Vita, Recipes, Rome, slow food, Special Occasions, the Mediterranean diet, Travel & customs, UncategorizedNo Comments
 copyright 2010 Maria Liberati/art of living,PrimaMedia,Inc Excitement is in the air here in anticipation of August the 15th…the beach resembles a large restaurant in the open with long tables set…