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Month: March 2010

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  • 2010
  • March

Almond Cake for Passover

Posted by By maria March 28, 2010Posted inCaro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, Holidays, Recipes, Special Occasions, the Mediterranean diet1 Comment
copyright 2010  Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are  the shining rays…
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Spring Cleaning ..New Sink

Posted by By maria March 24, 2010Posted inUncategorizedNo Comments
Spring cleaning always bring to mind starting anew and one of the new things I would like to do is to add a new sink to my home kitchen. There…
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Warm up with This Feta Salad

Posted by By maria March 22, 2010Posted inUncategorized3 Comments
copyright 2010, Maria Liberati One of my favorite restaurants in the South of Italy-near my country house- makes this incredibly memorable, but yet so simple - salad. Everything there is …
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It’s Spring… Wake Up!

Posted by By maria March 16, 2010Posted inUncategorizedNo Comments
Springtime is the season that mother nature begins to really yell "WAKE UP!!" She gives us lots of  fresh food with plenty of vitamins, mineral salts and fiber to do…
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Slow Life in an Organic Vineyard….

Posted by By maria March 12, 2010Posted inUncategorizedNo Comments
  copyright 2010, Maria Liberati   Fast life ,fast cars..turned into slow life..slow food at Fiorano vineyards and olive grove in Le Marche Italy.. Paolo was a successful dentist living…
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Why Pizza is a Health Food!

Posted by By maria March 8, 2010Posted inAbruzzo, Caro Diario. (Dear diary...), Pizza1 Comment
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it…
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Organic Wine, Fiorano & Le Marche

Posted by By maria March 5, 2010Posted inaperitifs, Caro Diario. (Dear diary...), Cucina, cucina povere, Entertaining, History of Foods, Le Marche, slow food, the Mediterranean diet, Travel & customsNo Comments
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
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Wake Up the Flavor with Sea Salt!

Posted by By maria March 3, 2010Posted inUncategorizedNo Comments
The Basic Art of Italian Cooking has always been about using basic flavors and ingredients to create delicious meals. One of those basic ingredients is sea salt. There are those…
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Happy Holidays, Happy New Year 2022!

I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.

Lentil Soup Recipe for a Prosperous New Year.

New Years' Resolutions for Life

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