copyright 2010 Maria Liberati I love Holidays ..especially Spring Holidays..it's like we are waking up after this long winter nap and all of a sudden..Bam!! there they are the shining rays…
copyright 2010, Maria Liberati One of my favorite restaurants in the South of Italy-near my country house- makes this incredibly memorable, but yet so simple - salad. Everything there is …
Springtime is the season that mother nature begins to really yell "WAKE UP!!" She gives us lots of fresh food with plenty of vitamins, mineral salts and fiber to do…
copyright 2010, Maria Liberati Fast life ,fast cars..turned into slow life..slow food at Fiorano vineyards and olive grove in Le Marche Italy.. Paolo was a successful dentist living…
As I was reading my emails I couldn't help but get distracted by the news of an impending special tax in specific States in the USA on Pizza calling it…
Editor: Laura D'Alonzo copyright 2010, art of living, PrimaMedia,Inc See the Fiorano vineyard here (click the link below): DSCN1059 Upon hearing “Pecorino,” you may immediately think of an Italian staple-…
The Basic Art of Italian Cooking has always been about using basic flavors and ingredients to create delicious meals. One of those basic ingredients is sea salt. There are those…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.