Hypnotized or somewhat like Pavlov's dogs, embarrassingly, I am always making bowls of Macedonia (an Italian-style fresh fruit salad) for an after lunch and dinner dessert.... I didn't realize how…
copyright 2010, Maria Liberati I think we should make the 'Day after Valentine's Day' a Day to celebrate!! ... boxes of chocolates are still there to be enjoyed.. half opened bottle of …
Each region and city in Italy has their own flavors and tastes to discover, and on a recent trip there I had a flavorful experience discovering the tastes that give…
Copyright 2010, Maria Liberati My visit to the medieval Abbey of Casamari in the province of Frosinone was a visit back to the medieval pharmacies where many of the medicinal…
My recent culinary tour in Le Marche Italy, famous for black truffles, inspired me to create this special lasagna for my appearance on the NBC morning show in Philadelphia- the !10 show.…
If you missed my TV appearance on NBC in Philadelphia, here it is http://tinyurl.com/y9zpedp The recipe is in The Basic Art of Italian Cooking:Holidays & Special Occasions winner of the…
My trip to Terni, Italy -(where Valentine's Day gets it's origin from St Valentine-who lived there) was not filled with decorations of hearts and flowers as I had…
Fine music and fine wine make the perfect pair, and so the Rossini Cocktail was born, make it with Santa Margherita Prosecco and you have the perfect opening to a…
I want to wish you all and your families the Happiest and Healthiest New Year in 2022! Thank you all so much for joining me and helping me to make The Basic Art of Italian Cooking and The Maria Liberati Show a success! I can’t wait to share my next book (The Basic Art of Italian Cooking Diaries: Seasons) with you, it will release in late Spring/early Summer.