Anyone for a Morning Cappuccino???
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Living in Italy has taught me so much about appreciating some of the simpler pleasures in life. Things that are truly…
A Taste of Venice & Carnevale, part 2
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Halloween, Mardi Gras where did it all come from- from Venice of course. Well the Romans had a type of Carnevale…
Crepes- French or Italian?
Has anyone out there ever thought about this or researched this; are crepes French or Italian? In my research about Caterina DeMedici-the Italian responsible for bringing high cuisine to France…
A Taste of Venice & Carnevale
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Our short trip to Venice was enough inspiration for many delicious Venetian treats. Carnevale is in the air and many…
Sacher Torte, part 3 & Apricot Clafoutis
Sorry it took a few days to get back about the tasting of the Sacher Tortes we made here in The Basic Art of Italian Cooking kitchen. They were as beautiful…
Sacher Torte , part 2
I can hear the fireworks outside my office window as I am writing. My cousin would like to think they are shooting fireworks for his birthday, but I know it…
Sacher Torte, part 1
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking Today, (here in the mountains of Abruzzo, Italy) while I was enjoying my colazione (breakfast) with radio station centocinque (105)…
Vino, Vidi, Vici (part 2) & Phytonutrients
Ahh my two favorite things wine & healthy foods. Did you know also that wine contains phytonutrients.., the very same substances that have been found to boost immunity and eye…
The Basic Art of Italian Cooking January 2009
Get your copy of the January edition of the digital magazine of The Basic Art of Italian Cooking by Maria Liberati tm magazine at: http://tinyurl.com/98xbtf For more great recipes get your…
Vino, Vidi, Vici & More
Italy has always been considered the land of wine and rightly so. It was the Romans who further perfected wine for their use as a military strategy. Great concept, no…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Too many pots & pans..Red Radicchhio Risotto
Although The Basic Art of Italian Cooking kitchens both here in Italy and the USA are always 'buzzing' with cooking. We never seem to have enough places to put cooking…
Sismano, La Veranda & Fettucine al Tartufo…
copyright, 2009, Maria Liberati, The Basic Art of Italian Cooking After our cooking program in a little town called Baschi, right outside of Orvieto (more on that tomorrow) and meeting…
Minestra di Farro in Orvieto
Besides the wonderful words of wisdom I heard today, at lunch filled with good friends and great conversation the air, of course, was filled with the scents of wonderful dishes…
Saluti da Orvieto… Food, Wine & Conversation!!!
Here in the little town of Baschi....right outside of Orvieto for The Basic Art of Italian Cooking school and the one coming in September. Last night, we had a wonderful…
Quick Desserts with Amaretti
The Basic Art of Italian Cooking Kitchen has been busy working on many a recipe. Although you may be tired of desserts from the Holidays. If you have any leftover…
Happy "La Befana" from Italy…
Today will be another day in the US, but for most children in Italy it marks the last day of the Christmas Holidays. The day the good witch known as…
Tartufi, food of the Gods..
copyright, 2008, art of living, PrimaMedia,Inc, The Basic Art of Italian Cooking Tartufi (truffles) are considered by many to be a 'mystery of nature'. Gaio Plinio Secondo known as Plinio…
Only in Italy…& La Matriciana
Only in Italy can we get away with criticizing Italian food..who else in the world would consider doing that? Italians take for granted the exquisite artisan treats such as Parmigiana-Reggiano cheese,…
